Episode Description: Byron chats with guest co-host, Mother’s Bistro’s Chef/Owner Lisa Schroeder, about celebrations including Burning Man, Rose Fest, Pride & Father’s Day. Chef Lisa also creates a wonderful salad with California avocado and Oregon shrimp. Mother’s bartender, Dane Scholey, whips an Absolut-ly delightful cocktail with Absolut Wild Tea and Lemonade. Martin Vavra, fresh from the Breckenridge Film Festival and his double-win for his documentary, “Patrick’s Story,” is joined by the subject of his film “Patrick” to discuss this important and timely film.
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Lisa,
I loved your recipe for Oregon Shrimp and avocado so much that I made it for my husband’s birthday and put it on artichoke leaves for an appetizer. It was a hit! I had to go back and watch the show to get the recipe. Thank you for great co-hosting – it was fun!!