Episode Description: Byron Beck is on location at The Chef Studio with co-host Chef Robert Reynolds. The duo will be preparing a special holiday dish and will be chatting with Brenda Crow from OurFoodShed.com about her favorite food gifts to give this holiday season. And our morning wouldn’t be complete without cocktails! Bartender Kelly Swensen will be preparing a holiday inspired cocktail.
More Byron? www.byronbeck.com
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