Episode Description: Have You Heard Host Byron Beck visits with Jeff Knapp from Sokol Blosser Winery about summer wine events, next year’s big wine cruise, Weiner-gate and beards. Blake from Blake, the boutique for denim, showcases three of this summer’s hottest (and coolest) jeans, and Hall Street Executive Chef Travis Dickinson demonstrates how easy it is for the home chef to cure Salmon for adding a little wow factor to their next summer garden party or weekend brunch.
More Byron? www.byronbeck.com
Contact: haveyouheard@gmail.com
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